“Sol de Santos” Brazil Santos Blend

Roast: Medium

Tasting Profile: Elegant, Smooth Cup with Cocoa Notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun