“Outlaw Ember” Cowboy Blend

Roast: Medium-Dark

Tasting Profile: Smoky Cacao, Toasted Pecan, Raw Maple

Grower: Independent ranchers and smallholder farmers from the American Southwest

Variety: Bourbon, Typica, Caturra

Region: Central Highlands, New Mexico & Southern Arizona, USA

Altitude: 1100–1500 M

Soil Type: Sandy Loam with High Mineral Content

Process: Hand-harvested, washed and sun-dried on wooden patios