“Savannah Rose” Tanzania Blend

Roast: Medium-light

Tasting Profile: Pear, Floral, Jasmine, Strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds